| Prothinspo.com |
2010 Diet
Tom eats Low Carbohydrate and with No Junk Food. He had employed raw food guru Jill Pettijohn and enjoys Sushi with less rice.
For the film “The Last Samurai” studio executives were concerned about him not looking “right.” So they had a diet drawn up for
him. To which Tom politely told them that he does his own preparation.
Exercise
Tom trained for a year and half to prepare for ”The Last Samurai”. While filming other roles Tom works out in the gym everyday for
an hour and a half. He is into sports and fitness, but he doesn’t have a specific fitness regime. Considers himself to be an active
person. He has been into the ROM time machine and workouts wherever he goes.
Quotes
“Growing up, I always ate what was on my plate and sometimes the person who finished first got the extra piece. So when I first
began making money as an actor, it was a thrill being able to have any kind of food I wanted and eat as much as I liked. These days I
love well-prepared lobster, pasta and flounder … and strawberries.”
Tom eats Low Carbohydrate and with No Junk Food. He had employed raw food guru Jill Pettijohn and enjoys Sushi with less rice.
For the film “The Last Samurai” studio executives were concerned about him not looking “right.” So they had a diet drawn up for
him. To which Tom politely told them that he does his own preparation.
Exercise
Tom trained for a year and half to prepare for ”The Last Samurai”. While filming other roles Tom works out in the gym everyday for
an hour and a half. He is into sports and fitness, but he doesn’t have a specific fitness regime. Considers himself to be an active
person. He has been into the ROM time machine and workouts wherever he goes.
Quotes
“Growing up, I always ate what was on my plate and sometimes the person who finished first got the extra piece. So when I first
began making money as an actor, it was a thrill being able to have any kind of food I wanted and eat as much as I liked. These days I
love well-prepared lobster, pasta and flounder … and strawberries.”
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