| Breakfast ½ cantaloupe 1 slice mixed-grain bread 1 poached egg 1 cup skim milk Lunch 1 large bowl Cape Cod Chowder* 1 whole-grain roll Dinner Steamed Vegetables: ⅓ cup cauliflower, 3-4 florets, ½ cup broccoli, 1 ½ carrots, ¾ cup (¼ lb.) kale, ½ medium sweet potato, ½ cup snap green beans, 1 small leek, bulb and lower leaf portion, ⅓ cup Almond Sauce* with ½ cup plain nonfat yogurt ½ cup cooked millet % OF RDA'S Vitamin A -1189 Iron - 70 Vitamin B6 - 155 Magnesium - 75 Vitamin B12 - 190 Manganese - 136 Vitamin C - 432 Vitamin E - 66 Potassium - 114 Thiamine - 122 Zinc - 202 Folacin - 200 Selenium - 68 Riboflavin - 147 Sodium - 204 Niacin - 107 Pantothenic Acid - 111 Calcium - 87 Copper - 70 Fiber - 318 gm Cholesterol - 29 gm Total protein - 86 grams % of calories from protein - 27% Total fat - 19 grams % of calories from fat - 13% Total carbs - 194 grams % of calories from carbs - 60% Total calories - 1257 |
| Breakfast Omelet: 2 egg whites and I whole egg 1 slice tomato 1 slice mixed-grain bread 1 cup nonfat milk Lunch 1 serving MegaMeal Fruit Salad 400* 2 crackers (optional, whole- wheat, low-fat, will add 50-100 calories) Dinner Vegetables and Salmon: 1 lb. mixed frozen vegetables, cooked ¼ lb. (1 ¼ cups) mushrooms, sliced and cooked, ⅓ can pink salmon, water- packed, drained, ½ cup pasta sauce % OF RDA'S Vitamin A - 603 Iron - 78 Vitamin B6 -134 Magnesium -136 Vitamin B12 - 280 Manganese -137 Vitamin C - 396 Phosphorus - 131 Vitamin E - 120 Potassium - 211 Thiamine - 129 Zinc - 78 Folacin - 207 Chromium - 132 Riboflavin - 215 Selenium - 309 Niacin - 141 Sodium - tk Pantothenic Acid - 158 Calcium - 93 Copper - 93 Fiber - 250 gm Cholesterol - 35 mg Total protein - 77 grams % of calories from protein - 24% Taotal fat - 28 grams % of calories from fat - 21% Total carbs - 172 grams % of calories from carbs - 55% Total calories - 1190 |


















